Like many great ideas, our dad’s master recipes began with a simple question – how can I make the best barbecue? He started with a clean slate - no templates and no imitations – he experimented with our homemade smoker to balance the smoky, savory, and sweet flavors. He tried thousands, and we mean thousands, of different temperatures, cooking times, and spice combinations. With each effort, he came one step closer to his crowned achievement – America’s first New York Style Barbecue.
He showcases his recipes at his restaurant in Rhinebeck, NY. With COVID-19, we recognize the need for family time and safety. Our mission is simple: to establish America’s first New York Style Barbecue and bring families together. By creating this platform, we offer a unique dining experience designed to bring families together while staying COVID-safe.